SLIPPERY SPOON IS A CONCEPTUAL POP-UP DINING EVENT THAT TAKES PLACE ONCE EVERY MONTH
No two events are the alike and diners can look forward to a swashbuckling affair of epic proportions that takes no prisoners and leaves a delicious trail of culinary wonder in its wake.
Our Johnny is quite the conceptual fellow and doesn’t let a single opportunity to stretch his creative muscles slip through his fingers. He draws inspiration from the strangest of places – think fairy tales, nature, music videos, his grandmother’s kitchen, far-flung exotic locations and even the Bible.
Each Slippery Spoon menu is completely unique and inspired by the theme of the night. Get ready to be amazed as Johnny challenges the norm to bring you a variety of taste sensations. Beverages will be on sale at a cash bar or via Snapscan.
Much thought and research goes into choosing each unique Slippery Spoon event/dinner destination. Depending on the theme of the night, you may end up dining on a rooftop, in a field, at the bottom of a quarry or the banks of a river.
A Four Course Afrikaans and French Inspired fusion menu.
Slippery Spoon went to the Durbanville wine lands for a pop up dinner at Klein Roosboom Boutique Estate. Bookings over flowed thus we opened yet a second evening to entertain and cater for all the fabulous guests that attended the dinner. The menu was a combination of Afrikaans and French inspired food. Elements included a mouth-watering Bobotie croquette on arrival, black pepper and smoorsnoek macaroon, beef fillet with a chakalakah veloute, boerewors café de paris butter. The night concluded with a dessert of crepes with a malva pudding marshmallow filling. All dishes were paired with Klein Roosboom wines. Photo's: Pelifix Photography