Slippery Spoon in the Juice Magazine
For anyone looking for a gourmet meal comprised of modernist cuisine (think inflated mozzarella balloons filled with tomato foam) combined with a theatrical experience, you can’t go wrong with multitalented Johnny Hamman’s bimonthly dinners.
With themes like the Ten Commandments and Food and Fabric Pairing, his Slippery Spoon pop-up has gathered a huge following. The venue normally determines the theme. “When I saw the old church, I had to serve the Ten Commandments. It’s more an art gallery experience,” he says.